Be thankful for those who annoy us
Think for a moment about that person who annoys you. You know, the one…
What Southern Folks Eat: Mississippi mud on a rainy afternoon
“The rain plays a little sleep song on our roof at night, and I…
What Southern Folks Eat: A heritage of Southern gardeners
“The absolute contact between hand and the earth, the intimacy of it, that is…
Seafood festival plans November return
They bounced back after a hurricane but couldn’t avoid the sucker punch of the…
What Southern Folks Eat: The porch, where memory flows
“True luxury is being able to own your time – to be able to…
Red-wing blackbirds sing in grassy areas
Common names, as the term implies, is a means used by the general public…
Community salutes McNair at 102
When America entered into World War II, Willie McNair Sr. was a man of…
When I was 12 or so: Odd jobs, COVID, and Krispy Kremes
When my parents started handing me a weekly allowance, it was just a quarter….
Having a hard time resisting ‘small’ temptations?
I was recently invited to moderate a ladies high tea for Gospel Express Ministries….
Meating up with the Boyds
The only side Allen Boyd concerns himself these days is of beef. And when…