A day at the museum: St. Joe’s secrets revealed
“A visit to a museum is a search for beauty, truth, and meaning in…
What Southern Folks Eat: Mmm, Mmm Good – Memories of books and cooking
Books have always held a great deal of interest for me. From the time…
What Southern Folks Eat: Welcome back, Shell Shack
“Where we love is home – home that our feet may leave, but not…
What Southern Folks Eat: Magical monarchs on Cape San Blas
Life, if you stop to reflect, is dotted with magical moments that always stay…
What Southern Folks Eat: I love you too, Mama
In 1973, the year my little sister was born, country legend Tom T. Hall…
What Southern Folks Eat: When life hands you lemons, turn to grandma
Some desserts are so reminiscent of “the good ol’ days” that they are skipped…
What Southern Folks Eat: Everything’s better with bacon
Nothing is quite as intoxicating as the smell of bacon frying in the morning,…
What Southern Folks Eat: Sweet as the sound of hummingbird wings
It’s hummingbird time in the South! Now that temperatures are nice and moderately warm,…
What Southern Folks Eat: Scrumptious springtime in the South
"The day the Lord created hope was probably the same day He created Spring." ~ Bern Williams
Birds were chirping outside my window when I woke up today, the only indicator I ever need …
What Southern Folks Eat: On strawberries, happiness, and books
“Doubtless God could have made a better berry, but doubtless God never did.” – Dr. William Butler, 17th century English writer
"Children are made readers on the laps of their …