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The Port St. Joe Star

Author: Stephanie Hill-Frazier

Entertainment

What Southern Folks Eat: Captain Anderson’s and the importance of Thanksgiving leftovers

ByStephanie Hill-Frazier November 27, 2021January 12, 2023

Thanksgiving leftovers may be the main thing that some people look forward to after…

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Entertainment

What Southern Folks Eat: Three must-haves For Thanksgiving

ByStephanie Hill-Frazier November 16, 2021January 12, 2023

“Gratitude unlocks the fullness of life. Gratitude makes sense of our past, brings peace…

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Local News

What Southern Folks Eat: Record-spinning, porch-dancing memories

ByStephanie Hill-Frazier October 12, 2021January 12, 2023

Sometimes when I walk through an antique shop I’ll come across a collection of…

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News

What Southern Folks Eat – Summer squash in every skillet

ByStephanie Hill-Frazier September 2, 2021

“Summer was everything good to eat… a thousand colors in a parched landscape…” –…

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Lifestyle

What Southern Folks Eat: Mississippi mud on a rainy afternoon

ByStephanie Hill-Frazier August 26, 2021

“The rain plays a little sleep song on our roof at night, and I…

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Lifestyle

What Southern Folks Eat: A heritage of Southern gardeners

ByStephanie Hill-Frazier August 15, 2021

“The absolute contact between hand and the earth, the intimacy of it, that is…

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Lifestyle

What Southern Folks Eat: The porch, where memory flows

ByStephanie Hill-Frazier August 4, 2021

“True luxury is being able to own your time – to be able to…

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News

What Southern Folks Eat: From the mouths of babes

ByStephanie Hill-Frazier July 30, 2021

My Dad and I were sitting on the front porch the other day, talking…

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News

What Southern Folks Eat: Carolina cornfields in the summer sun

ByStephanie Hill-Frazier July 21, 2021

“A light wind swept over the corn, and all nature laughed in the sunshine.”…

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News

Why your mama’s potato salad is best

ByStephanie Hill-Frazier July 15, 2021

“Happiness is like potato salad; when shared with others, it’s a picnic.” – Anonymous Why is…

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