Senior center fries fish to show thanks to community
Nothing shows community appreciation in Gulf County like fried fish.
So, on Friday, volunteers and employees gathered at the Port St. Joe Senior Citizens Center to make a large batch to take out to members of the community who have shown them support over the last year or so.
“We’re doing this for everyone who donated funds over the year. We figure we want to give back, so we’re making them some fish, letting them enjoy themselves and letting them know that we appreciate all that they have done for us,” said Eddie Fields, the director of the Gulf County Senior Citizens Association.
Gene Hanlon and Clay Parker arrived early that morning to cook the fish, provided by Raffield’s Fishery, and volunteers prepared potato salad, baked beans and other side dishes in the senior center’s kitchen.
More than 50 meals were prepared and delivered to local businesses, individuals and organizations who Fields said provided significant donations to the association.
“That’s what helps keep the center going,” he said. “We were in a little bit of a rough spot there for a period, but now I think we’re better off, and we’ve obtained a lot of help.”
“Most of the funding goes towards transportation and meals, whether seniors come in and sit here to eat or home delivered meals, and then we try to take field trips, just so the seniors have something to look forward to and it’s not the same thing every day.”
Fried fish meals were also prepared for the senior citizens who came to the center Friday, who gathered at the center’s tables and caught up with each other.
The GCSCA operates both senior centers in Gulf County — the one in Port St. Joe and the one in Wewahitchka.
For more information about the GCSCA and their services, please call (850) 229-8466 for Port St. Joe or 850-639-9910 for Wewahitchka or stop by either location.
Meet the Editor
David Adlerstein, The Apalachicola Times’ digital editor, started with the news outlet in January 2002 as a reporter.
Prior to then, David Adlerstein began as a newspaperman with a small Boston weekly, after graduating magna cum laude from Brandeis University in Waltham, Massachusetts. He later edited the weekly Bellville Times, and as business reporter for the daily Marion Star, both not far from his hometown of Columbus, Ohio.
In 1995, he moved to South Florida, and worked as a business reporter and editor of Medical Business newspaper. In Jan. 2002, he began with the Apalachicola Times, first as reporter and later as editor, and in Oct. 2020, also began editing the Port St. Joe Star.